Andrew Spicer, CEO of Algenuity, has been invited to speak at the Flitwick Vale Rotary Club on Tuesday evening 17 May 2016 in Ampthill, Bedfordshire, England.
Andrew's talk is titled, "Algae - it's what's for dinner". Andrew will be sharing about the opportunity for algae to meet food challenges in the context of a growing population and limited natural resources.
This is part of Algenuity's public engagement commitment to educate and inform the public about how algal solutions can benefit the world.
Algenuity would like to thank Laia Alemany Costa of Dulcesol ( http://en.dulcesol.com/
) and Joana Pereira of Alguimya ( http://alguimya.com/
) for providing delicious algae food samples for the talk.