Algenuity Newsletter - Winter 2019

algenuity • Jan 23, 2019

Welcome to Algenuity’s winter newsletter!

A quick update on what’s going on at Algenuity
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Happy New Year!

We hope that your year has started well, and we want to take this opportunity to wish each of you a prosperous and successful 2019!

A passion for algae

Gino Schiano di Visconte started working as a GC-MS technician at Algenuity in July 2015, after moving to the UK from Italy. He has since become one of our analytical scientists, and is now studying for his PhD, investigating microalgal production of polysaccharides and the possible medical applications, which ties in with Algenuity’s long-term goals. Click here to read more about Gino, and his passion for his work.

The predictive power to improve your process

At Algenuity, we specialise in multiparametric optimisation. We can improve your process and outcome by discovering which parameters are most important and co-optimising them, while also uncovering hidden parameter interactions. We statistically model your process to accurately predict better conditions, which rapidly increases your yields, defines tolerances, improves your process economics and decreases your time to market. Check out our poster from the Algae Biomass Summit to learn about our multiparameter optimisation with Arthrospira platensis (Spirulina) and Haematococcus pluvialis by clicking here.

We're now members of the ABO

We are excited to join the Algae Biomass Organization (ABO) as silver members and support its efforts to develop new technologies and commercial markets for renewable and sustainable products derived from algae. Membership gives Algenuity a wealth of benefits, and we hope to see you at future ABO events. To read more about the ABO, click here.

Check us out in Breakthrough magazine and Manufacturing Chemist!

Read all about our involvement in the Triterpenes For Commercialisation (TriForC) project in the November edition of Manufacturing Chemist. The aim of the project was to develop synthetic biology methods to make plant triterpenes in a sustainable way, using algae and yeast as host organisms. Click here to read more.

And check out page 33 of the winter edition of Breakthrough magazine, to read about the rise of microalgae in synthetic biology. Andrew and Alex discuss the potential of algal strain improvements, and their benefits to sustainability, scalability and productivity in novel commercial projects, using aquaculture as an example. To find out more, click here.

That's it for now!

Did you like what was in here? Do you have a story or paper to share? Please send your feedback to msy@algenuity.com
We are also looking for users to interview with their Algem experiences. Send an email to the address above!
See you in three months!
To subscribe to our newsletter, sign up at this link: http://eepurl.com/cTiWlH 
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