Algenuity participates in the Future Food Tech Alternative Protein Event - Scaling the Plant-based protein ingredients of tomorrow

algenuity • Jun 22, 2021
Stewartby, Bedfordshire, UK – Andrew Spicer, CEO, Algenuity and Algenuity Ingredients, participated in a topical panel discussion at the Future Food Tech Alternative Proteins Conference. The panel topic was 'Scaling the future plant-based protein ingredients of tomorrow'. The panel considered most likely disruptors, the impact of scale and timing and cost as well as supply chain and technology enablers and barriers.


About Algenuity :

At Algenuity, we are all about making algae work for positive global impact. We are innovators and problem solvers with world-class expertise in algal biotechnology and process development, working with algal companies to improve their processes and strains, and protecting their investments and profits. In addition, our own proprietary products and solutions are creating a revolution, changing the way that algae are perceived and used in the food and beverage, aquaculture, cosmetics, pharmaceutical and healthcare industries.

For more information, please contact Algenuity at:

Andrew Spicer, PhD
Chief Executive Officer
info@algenuity.com
T: +44 (0)1234 765773
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