Directed evolution expands algae’s potential

algenuity • Sep 11, 2019
Genetic modification isn’t the only way to enhance commercially desirable traits in microalgae. Directed evolution – which uses successive rounds of conditional selection to isolate highly specialised variants – is an effective strategy to improve properties of an organism without using genetic recombination or undertaking bioprospecting. Directed evolution has already played a vital role in creating Algenuity’s groundbreaking Chlorella Colours® platform by producing chlorophyll-deficient variants of its original, high performing wild type Chlorella vulgaris strain with improved organoleptics.


But the potential of this widely applicable method doesn’t stop there. Next week, at the 2019 Algae Biomass Summit in Orlando, Algenuity’s Chief Scientific Officer Alex Pudney – a specialist in strain development, metabolic engineering and synthetic biology – will be highlighting an example of the potential global impact of using directed evolution to improve algal strain characteristics for the aquaculture sector.


Directed evolution promises to benefit many algal applications, not least the aquaculture industry where the rising global population is driving demand for ever-greater productivity. Microalgae are a nutritionally important food source for fish at all stages of development, and are also used to produce the copepods that are fed to various species of marine fish. A good-quality omega-3 oil content in such fish is dependent on nutritional quality of copepods, which, in turn, is directly related to the algae they are fed. Efficient production of high-quality microalgae is therefore crucial but is affected by light and temperature, making the method – and associated costs – of such cultivation an important consideration, especially for aquaculture in challenging climates.


In a recent case study that Alex will expand on in his presentation, Algenuity produced a temperature-tolerant strain of Tisochrysis lutea , a microalga used extensively in copepod production. While T. lutea is normally cultivatable up to 32 °C, improved mutants grew productively at 35 °C. After an additional round of selection, mutants showed a ten-fold increase in biomass productivity when tested in Algem® photobioreactors under simulated light and temperature conditions for the United Arab Emirates in June, where daily temperatures can reach 39 °C/102.2 °F. Importantly, the composition of omega-3 polyunsaturated fatty acids in the algae was not adversely affected.


This work – conducted on Algenuity’s Algem® photobioreactor – demonstrates the expertise of Algenuity in the algal sector, and is the first demonstration of directed evolution in a real world scenario.


Watch this space for further developments in the project! Alternatively, to see how directed evolution could be applied to your application, contact us at info@algenuity.com.
Share by: