Algenuity newsletter - Summer 2019

algenuity • Jul 14, 2019

Welcome to Algenuity’s summer newsletter!

A quick update on what's going on at Algenuity
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The launch of Chlorella Colours

We are delighted to have launched our groundbreaking Chlorella Colours platform! This range offers protein-rich, whole plant cell-based ingredients, which are sustainable, natural, gluten free and non-GM, satisfying the needs of the growing vegan sector. Improved organoleptic properties make it perfect as an ingredient in food, drink and supplement products, and our patent-pending Chlorella Colours platform also satisfies the strong market pull towards sustainably produced, natural cosmetics. Discover our proprietary Chlorella Colours strains here.

From Lebanon to the UK via France

Our senior scientist Aumaya has been on quite a journey before joining Algenuity in the UK. Her passion for microalgae started during her Master’s in applied biotechnology at the Lebanese University-Graduate School of Science and Technology (EDST), and she has been hooked ever since! Read her blog to see what Aumaya has been up to, and how she improves the productivity of algal strains by directed evolution.

A colourful display

It was great to see five of our team take part in this year’s 5K Color Obstacle Rush in Milton Keynes. Look out for us next year when we plan to participate again, and raise some money for charity.

Check us out in Laboratory News

Read our latest article in Laboratory News. We discuss how microalgae are rising stars in synthetic biology, offering benefits in sustainability, scalability and productivity for novel commercial projects. Visit the Laboratory News website to read more.

That's it for now!

Did you like what was in here? Do you have a story or paper to share? Please send your feedback to jcp@algenuity.com

We are also looking for users to interview with their Algem experiences. Send an email to the address above!

See you in about three months!

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